After extensive travel through out the Far East in my youth, sampling and touring some of it's most renown kitchens, I returned home to embark on this incredible journey. My professional experience started in Houston with stops as a Sous Chef at Timpano, a Crudo Chef at the award winning Valentino Vin Bar inside Hotel Derek, and stints on the line at Hotel Alden's 17, and the nationally recognized Reef. I was given a gift by the creator and a passion for learning my craft, and the tremendously talented Chef's I studied under will never know how much I truly soaked up from them. Each plate served, each dish prepared is a reflection of my travels, experiences, and lessons forged grinding night in and night out on the line.

Now this is what I bring to you. Allow me to share my gifts and passion for the freshest seasonal ingredients, paired together with my unique international food point of view to give you a truly one of a kind dining experience. I craft each menu tailored to your wants and needs, and serve them with the upmost care and professionalism. Be it a romantic dinner for two, a few days of dinners to warm up, or that once in a lifetime event of hundreds, me and my team execute with success, every time.